Everyone is familiar with the concept of 24/ 7- the shorthand way of referring to every hour of every day, or more concisely: all the time. I was recently introduced to the concept of 25/ 8- the idea that 24/ 7 isn't enough, that as individuals we should strive to live beyond worldly limits and to commit ourselves whole-heartedly to every opportunity and every moment of our lives, not just 24/7, but 25/8.
Friday, August 16, 2013
We're Baaaaaaack!
Love from Montezuma :)
Friday, August 9, 2013
Confessions.
In a quick break from the Ukraine segments, I wanted to take a moment to confide in y'all. Ah, this is difficult to get out... Ok, deep breath. Ready.
I think I might have scared my first year.
There. I said it. In a moment, ok, ok, an hour's worth of moments, I might have been a little overly excited to meet him and talk about the coming school year.
We got together on Wednesday to "officially" meet (B went to my old high school- not only a state- mate, but a city- mate and a... school-mate?) In all fairness I did tell him I was just over excited at that moment and would calm down when we get to school, but at this point I'm just hoping he'll still come.
No, I'm sure that's an exaggeration, and he'll still come and learn I'm not crazy and it'll be great. He really is a cool guy and I'm excited for him to be starting this journey. We're a little different, for example B has had three pet snakes (THREE), likes physics, and theatre. But we're also alike in some ways, we both love languages and international stuff and coffee. Having a first year state mate will be fun and I hope we can be good friends!
And to B: I'm sorry for being a little... Overwhelming? I promise to chill out soon and be normal, or as normal as UWCers can be :) see ya in NM!
Thursday, August 8, 2013
The [No One Goes Hungry] Games
Here are the basic points you should know:
1) We eat and drink more than just borscht and vodka
2) Russian cooking is... what a good friend of ours calls "labor intensive"
3) If you ever go up to your Russian friend and try to describe that one food you tried last week, "you know, the one with meat inside of dough, it's really good, you know it?" there is a good chance they'll laugh at you. There are at least 5 different foods I can think of off the top of my head that are variations on meat inside dough.
4) You will never, ever, under any circumstance, go hungry in a Russian household. Not ever.
I've always known that what my parents cook at home is "Russian". Duh. I just never realized how legitimately authentic our home cooked meals are. In Ukraine, I walked into restaurants expecting to get to try really real Russian food. What I was served was almost exactly what I could have gotten at home (so y'all are all welcome to skip the expensive airfare and come over to my house instead).
There are variations on dishes, of course, just like in any cuisine. Some people add carrots in their salat olivye, some put sugar in varyeniki, and some make okroshka on mineral water instead of kvac. But what holds true for most dishes is the cooking process. I don't mean the ingredients for each dish (although if you have meat and dough you're like 90% there), but the mentality. Russian dishes are not easy to make. There are different doughs for different dishes, varied lengths for cooking, but always a lot of time spent in the kitchen. My mom often prepares Russian dinners for holidays; they usually take a full two days to prepare.
Nevertheless, Russians will continue to spend such time on their food. Food is a big part of culture. "Well, duh, Jess, just like in any other culture". No, no, I mean like food is a central component, not just for meals but for socializing, at any level. When you walk into a Russian household, we will offer you something to eat and drink. If you say you're not hungry, we'll only bring out 2/3 of what we've prepared. If we ask about seconds, you might as well say "yes". "No" will only cause the babushka (pronounced BA-bush-ka, not ba-BUSH-ka, it's a pet peeve of mine) of the house to tell you "nonsense, you're too thin, have some more". Resistance is futile; we will feed you.
On the bright side, you can relax and just enjoy the meal- it'll be delicious and mostly healthy. None of this additives nonsense; we like things natural and home grown (like actually, in our backyard, where my uncle keeps 5 cows, 3 calves, a plot of tomatoes, a start to some grapes, and still expanding). Once you've eaten, I'd recommend you stick around for tea and chocolate; we have really good chocolate. I'm pretty sure that in 3 weeks in Ukraine, I drank more tea (a cup after any and every meal, of course) and ate more dessert than ever in my life.
Anyways, I hope this short look into our culinary world has been enlightening. And don't forget- Kansas is probably much closer than Ukraine, so stop on by and we'll fill you up.
Monday, August 5, 2013
Ukrainian Sports
Pot Holes: Most countries pride themselves on clean, smooth roads for their citizens to use safely, with as few bumps (physical or metaphorical) as possible. Ukraine has evolved past this stage and instead allows drivers to use their time economically, both driving and playing games, in this case: Pop Goes the Pothole. In this game, the player must dodge as many potholes as possible. There are virtually no rules, meaning drivers/players can ignore all rules of traffic (i.e, speedlimits, lanes, and direction) in the prestigious, yet nearly impossible attainment of a smooth journey.
Guess Who: my sister's personal favorite, this game can be played virtually anywhere with anyone, as long as a conversation is in session. The object of the game is to keep track of who exactly is being talked about. Sound simple enough? The more challenging version is played when the player is actually named one of the more common Russian names; the goal in this case is to respond to your name only when you are actually being referred to. Our particular round (a round may continue indefinitely) included 4 "Natasha"s, 2 "Nastya"s, 2 "Lyuda"s, 2 "Sergei"s, 2 "Igor"s, 2 "Olga"s, and an infinite number of "Sasha"s. (Needless to say, I am quite happy to be named something as completely un- Russian as "Jessika")
Europe 2013
Wednesday, July 3, 2013
Summer
I do have one UWC-ish piece of news to report: I'll be in London soon and am hoping to meet up with my third year from UWC-SEA; yay! It'll be really exciting to hear about another school and another set of experiences. Also, while flying/ moving through airports I'm planning on wearing a UWC hoodie and hoping to run into some cool people :)
If you're a UWC grad in London or Ukraine let me know and we can try to get together!
Best wishes from Kansas!
Monday, June 3, 2013
"See you later."
I could write millions of words on the last year- recounting stories, telling jokes, explaining traditions, but I think it might be better just to keep it short and sweet.
Thank you. Thank you SOOOO much. To my parents, family, and friends for helping me get to UWC. To my national committee and Shelby Davis for making this experience possible. To my co-years for being some of my best friends ever ever ever, for embarking on this journey with me and for making it all the better. And to my second years, for welcoming us into your home, for being incredible role models, and for being even better friends.
I won't bother saying good bye. This isn't good-bye, it's see you later. Because y'all are always welcome in Kansas, at school (please come visit us this year!!), and I hope to maybe even see some of you in your own home countries.
Love you all.
See ya later.